1/4 Cup Yellow Miso (soybean paste) Or brown
1/4 Cup Mirin (sweet rice wine)
1/4 Cup Dry White Wine
1 Tablespoon Wasabi Powder
(I never use this much.
More like a teaspoon)
1 Tablespoon Rice Vinegar
1 1-Pound Flank Steak, trimmed
Combine first five ingredients (Miso, Mirin, Wine,
Wasabi and Vinegar) in a small bowl. Stir well with a whisk. Combine
miso mixture and steak in a large zip top or vacuum bag. Seal and marinate in
refrigerator 2 hours or longer.
Prepare grill or broiler.
Remove steak from bag, reserving marinade. Place steak
on grill rack or broiler pan coasted with cooking spray. Grill or broil 6
minutes each side or until desired degree of doneness, basting occasionally
with reserved marinade.
Then reduce what marinade you don't use for basting and
serve as sauce.
Yield: 4 servings (serving size 3 oz.)
NOTE: If using larger steak--ours seem to come in at 1.75
pounds, I double the marinade. )