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Ricker Family Farm
Fresh Cranberry Sauce

 
  • 12 oz (1 bag) fresh cranberries--about 2 cups?
  • 1 1/2 to 2 cups sugar ( I use 1 1/2)
  • 1 cup water
 
Heat to boil in pan on stovetop. Boil about 6 minutes or until cranberries split.
Mash or leave whole
Cool.
Serve
 
It thickens as it cools to nice "jelly like" consistency.
 

 

Thanksgiving & Christmas 2007