Combine the dry ingredients (the first 5
ingredients above) in a medium bowl. IF YOU ARE USING Buttermilk Powder
instead of buttermilk add the powder now too, reserving the water for the
Cut in 1/4 cup margarine with
a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk (or water, if you are using
buttermilk powder), stirring just until flour mixture is moist.
Turn dough out onto a baking sheet coated with cooking spray. Pat dough
into an 8 inch circle; set aside.
Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon
flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut
dough into 12 wedges (do not separate wedges) Bake at 450 ° for 15 minutes or
until lightly browned. Serve warm.
Yield: 1 dozen scones.