|
ROYAL
COOKBOOK
Royal Baking Powder, New York. U.S.A. Copyright 1928 Found in an Ellsworth antique store, October 25, 2007
CORN FRITTERS
1/2 cup Milk
2 cups cooked corn
1 1./2 cups flour
1 teaspoon Salt
1/2 teaspoon pepper
2 teaspoons Royal Baking
Powder
1 tablespoon melted
shortening
2 eggs
Add milk to corn; add
flour sifted with salt, pepper and baking powder; add shortening and beaten
eggs; beat well
Fry by spoonfuls on hot
greased griddle or frying pan.
If fried in deep fat
make batter stiffer by adding 1/2 cup flour and 1 teaspoon Royal Baking
Powder
PENUCHE
2 cups light brown sugar
1/3 cup milk or cream
1 tablespoon butter
3/4 cup chopped nuts
1 teaspoon vanilla
extract
Put sugar, milk and
butter into saucepan.
Boil with as little stirring as possible until it makes a soft ball when tested in coldwater. Take from fire; add nuts and vanilla; beat until thick and pour into greased tins..
FUDGE
3 cups sugar
1 cup milk or cream
4-5 tablespoons cocoa or
2 ounces unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla
extract
Put sugar, milk and
cocoa or chocolate into saucepan; stir and boil until it makes a soft ball
when tested in cold water.
Take from fire; add butter and vanilla, cook and stir until creamy. Pour on puttered plates and cut into squares. |