(Use Makoto Ginger Dressing--or similar sweet ginger/sesame
dressing.)
Spray some baking dishes with Pam. Arrange rinsed tilapia filets on bottom
of dishes in single layer.
Spoon ginger dressing (1-2 Tablespoons) on top of each filet, covering with
a thin layer of the dressing .
Let stand 1/2 hour - 2 hours in refrigerator. (Or, let stand 15-20 min.
unrefrigerated.)
Bake 15-20 min in preheated 350 degree oven. Check for doneness.
Bake another 5 minutes uncovered if needed.
Remove from oven. Cover again to keep hot.
As served at Edisto 2004.