2 Tablespoons Cocoa
2 Cups Granulated Sugar
3/4 Cup Canned Milk with 1/4 cup of Water added
1/2 Teaspoon white Karo Syrup
Mix together in heavy saucepan on stove top. Stir over
medium heat til mixture forms a SOFT BALL. (When a few drops in cold water
nudged by your finger form a mushy ball. Be sure to take mixture off the
stove while you test.)
1 tablespoon butter
1 tablespoon Real Vanilla
At softball stage, beat til thickened with cooking pan set
in a pot of cold water. Add nuts or cocoanut while beating.
At the point where the mixture begins to lose its high
gloss, it is ready to pour into the greased 8" square pan.
For SAUCE (like for ice cream)